Apple cinnamon cake.
2 apples, coarsely grated
2 tsp. cinnamon
1 tbs. brown sugar
Combine above ingredients, set aside. Set oven to preheat at 350 F. Grease or spray a ten inch springform pan.
In large mixing bowl, combine:
2 1/2 cups flour
2 cups sugar
1 tsp. each baking powder and baking soda
4 tbs. buttermilk powder
Mix for a few seconds with electric mixer on low.
Add, all at once:
2/3 cup butter, softened
1 tsp. vanilla extract
1 cup water
Mix on low until moist, then mix at medium until creamy, about 3 minutes. Pour in apples, swirl in by hand but do not mix completely. Pour into prepared pan.
Bake about 50 minutes, or until tester comes put clean. Cool on rack about 10 minutes, unmold, and continue cooling.
We ate this warm. If i’d had some vanilla ice cream on hand that would have gone on top.