Since today is “pi” day, I thought a brownie pie would be appropriate. Easy to do because everything gets mixed up in a large saucepan and I cheated and used a Pillsbury crust.
1 1/2 cups chopped nuts (the recipe called for walnuts, but I didn’t have enough and threw in some almonds).
1 14 oz. can sweetened condensed milk
1/4 cup (1/2 stick) butter
3 eggs, beaten
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
3 tbs flour
1 9” pie shell
Preheat oven to 350 F
In medium saucepan, over low heat, stir the milk, butter and cocoa until the butter melts and the mixture is warm. Remove from heat.
Toss in the rest of the ingredients, stir, and pour into pie shell.
The recipe calls for another 1/4 cup of nuts to be sprinkled on top, but I didn’t.
Bake 50 minutes. Can be eaten warm or cold, we chose warm.
Recipe source: allrecipes.com